Kashmiri A-Grade Mongra Saffron (Kesar)

100% Pure A-Grade Mongra Saffron – Pampore, Kashmir’s Red Gold of Unmatched Purity.

In the saffron fields of Pampore, Kashmir - where the chill of Himalayan winds meets the warmth of autumn sun - blooms a flower whose crimson stigmas have been treasured for millennia. From these delicate blossoms comes Mongra Saffron, the crown jewel of spices, hand-harvested with devotion in the saffron town of India.

Celebrated for its deep red threads, high crocin content, and intoxicating aroma, Pampore’s A-Grade Mongra is the purest expression of Saffron. Just a single strand releases an intense golden hue, a fragrance that whispers of honey and hay, and a flavour so rich it elevates every dish into luxury.

What sets this Saffron apart is not merely its rarity, but its uncompromising quality - each stigma carefully plucked, sun-dried, and graded by hand to preserve its natural strength. Unlike ordinary Saffron, Mongra’s thick, pure-red threads carry no style or yellow parts, ensuring potency that is both culinary and medicinal.

From royal feasts to traditional kahwa, Mongra Saffron has long been the choice of emperors, connoisseurs, and master chefs who demand nothing less than perfection. With each strand, you hold centuries of Kashmiri heritage - an essence so pure, it transforms the ordinary moments into a seven-star experience.

India’s Finest Harvest, For the Exceptional.