Darjeeling Tea - 2nd Flush - SFTGFOP1

High in the rolling slopes of Darjeeling, where mountain air carries a crisp sweetness, and golden sunlight filters through ancient oaks, grows a tea that is the crown jewel of summer’s harvest - the 2nd Flush SFTGFOP1.

Known among connoisseurs as the “champagne of teas”, this rare summer leaf unfurls into a deep amber liquor with a signature muscatel character - a harmonious balance of ripe fruitiness, floral elegance, and a lingering honeyed finish. Each sip captures the warmth of the Himalayan sun and the cool breath of mist that cradles the gardens.

What makes this summer flush extraordinary is its depth - brisk yet smooth, layered yet subtle, with aromas that recall wild orchards and sun-drenched grapes. It is a tea that transcends the ordinary, sought after by collectors and cherished in the finest teacups across the world.

Packed with care to preserve its delicate notes, this tea arrives as nature intended - refined, rare, and unforgettable. It is not merely a beverage, but an invitation to pause, savour, and be transported to the timeless valleys of Darjeeling. 

At Kerala Elaichi, we bring you this heritage with care that matches the prestige of the product, ready to transform your everyday moments into a seven-star experience.

India’s Finest Harvest, For the Exceptional.

---------------

Darjeeling Milk Tea (4 Cups)

Ingredients:

• 3 cups of water
• 2 tsp regular tea leaves
• 3 tsp Darjeeling 2nd Flush tea leaves
• Sugar and spices (optional, to taste)
• 1 cup hot boiled milk

Instructions:

1. Boil 3 cups of water with sugar and spices, if desired.
2. Add 2 teaspoons of regular tea leaves and simmer for 1 minute.
3. Turn off the heat. Add 3 teaspoons of Darjeeling tea leaves and steep for 3 minutes.
4. Warm 1 cup of milk separately until hot (do not boil with tea).
5. Add the hot milk to the brewed tea, mix well.
6. Strain and serve hot.

Enjoy the distinct muscatel flavor of Darjeeling, combined with the comforting richness of milk tea.